Use Suggestions
Accessories
Picture
Speed
Time
（
min
）
Max
Operation method
Dough hook
Beater
Whisk
1 speed run for 30s, the 2
speed run for 30s, and then
the 3 speed run for 2 min to
3 min to form a cluster.
1000g flour
and538g water
1-3
2-4
5-6
3-5
3-10
3-10
660g flour
and 840g water
3 egg whites
（
Minimum
）
2 speed run for 20s, the 4
speed run for more than
2min40s
Open 5 or 6 speed to run
3min above.
4
1. Adjusting the levels and using the dough hook for no more than 1.5kg of mixture.
2. When using this equipment to knead dough in winter or cold and dry areas, in order to
improve the performance of the machine and the fineness of the dough, it is recommended to
use warm water to knead the dough and add 10-20g more water appropriately.
3. Always start at a low speed and then gradually increase the speed to avoid food splash.
4. Frozen ingredients, such as frozen butter, cheese, etc., should be taken out of the refrigerator
in advance for softening until thawing before being mixed.
5. In order to avoid the influence of eggshell or rotten eggs, you should put the eggs into other
containers firstly to make sure the eggs are in good condition, and then pour them into the
mixing bowl.
