1. First, wash hands with a
suitable antibacterial hand soap.
For best results select a
concentrated anti
-
bacterial hand
soap containing biodegradable
anionic and nonionic surfactants.
2. Prepare approximately 2 to 3
gallons (8 to 12 liters) of sanitizing
solution equivalent to 200 ppm
chlorine residual or the residual
required by your local health
agency.
3. Carefully pour the solution
into the mix pan.
4. Using a sanitary brush, wipe
the solution onto the sides of
the mix pan, over the mixout
probe in the bottom of the mix
pan, and the underside of the
mix pan lid.
5. Set the control switch
(Fig. 25) to the
“CLEANOUT”
position and let the unit agitate
for approximately three to five
minutes.
NOTE: DO NOT
set the control switch to the
“AUTO”
position. Doing so would freeze the sanitizing solution
and may result in damage to the machine.
DO NOT INSERT ANY TOOLS OR OBJECTS INTO
THE MIX INLET HOLE, RESTRICTOR TUBE HOLE,
OR THE DISPENSING HOLE IN THE FRONT PLATE.
DAMAGE TO THE MACHINE OR PERSONAL
INJURY MAY RESULT (FIG. 26)
6. Set the control switch to the
“OFF”
position and
drain the solution from the machine. Proceed directly
to the
“Operation”
section of this manual.
DO NOT RINSE OUT THE MACHINE.
DO NOT ALLOW SANITIZING SOLUTION TO
REMAIN IN THE MACHINE FOR SEVERAL HOURS.
DOING SO COULD DAMAGE THE MACHINE.
Prior to operation, the machine must be sanitized. The unit must have already been cleaned and lubricated.
Note: Sanitize immediately before use, not several hours before or the previous evening.
SANITIZING
Fig. 25
Control Switch
Sanitizing
PAGE 10
AUTO
CLEANOUT
O
F
F
O
F
F
Fig. 26
Do Not Insert Objects or Tools
WARNING
WARNING
