san ignacio 52927, Instruction Manual, Page: 20 / 64

Thick frozen French
fries
300-700 12-20 200 Yes
Homemade French
fries (8x8mm)
300-800 18-25 180 Yes
Adding 1/2
spoon of oil
Potato pie 250 15-18 180
Potatoes with
butter
500 18-22 180
MEAT
Min-Max
food in-
gredients
amount
Time
(minu-
tes)
Tempera-
ture
Overtur-
ning
Additional
information
Beefsteak 100-500 8-12 180 Yes
Pork chop
100-500 10-14 180 Yes
Hamburger 100-500 7-14 180 Yes
Adding 1/2
spoon of oil
Sausage rolls 100-500 13-15 200 Yes
Adding 1/2
spoon of oil
Chicken thighs 100-500 18-22 180 Yes
Adding 1/2
spoon of oil
Chicken Breast 100-500 10-15 180
0
SNACKS
Min-Max
food in-
gredients
amount
Time
(minu-
tes)
Tempera-
ture
Overtur-
ning
Additional
information
Spring Roll 100-400 8-10 200
0
Yes
Adding 1/2
spoon of oil