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SPEED DESCRIPTION
5
For beating eggs, cooking icings, whipping potatoes, whipping cream,
etc.
PREPARATION CHART
Dough
Capacity
Duration
Yeast dough
Max. 500 g flour
5 minutes
Beaters
Capacity
Duration
Batters for waffles, pan
-
cakes, etc
Approx. 750 g
3 minutes
Thin sauces, creams and
soups
Approx. 75 0g
3 minutes
Mayonnaise
Max.3 egg yolks
5 minutes
Mash potatoes
Approx. 750 g
5 minutes
Whipping cream
Approx. 550 g
5 minutes
Whisking egg
Max.5 egg whites
3 minutes
Cake mixture
Approx. 750 g
3 minutes
3. MAINTENANCE & CLEANING
• Always unplug the unit from the power supply before cleaning.
• Wash the beaters with warm soapy water and then dry them.
• Clean the body with a damp cloth and never wash or spill the mixer with water.
• Do not use abrasive cleaners, metal brushes and sponges, organic solvents or
aggressive liquids.
Summary of Contents for 39204
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