81
Text Messages
80
Text Messages
Outbox
(Menu 1.2)
This message box is used to store the messages
that you have already sent or will send.
When you enter this menu, the list of messages
in the box displays with the recipients’ phone
numbers or names, if available in your Phone
Book.
1. Select a message from the list and press the
View
soft key to read the message contents.
2. To scroll through the contents, press the Up
or Down key.
3. To scroll to the previous or next messages,
press the
or
key.
While reading a message, you can choose the
following options by pressing the
Options
soft
key:
Delete
: allows you to delete the message.
Send
: allows you to send/resend the message.
For further details about how to send a
message, see page 82.
Cut Address
: allows you to extract the
destination number and URL, e-mail addresses
or phone numbers from the message text.
Move to Phone
: allows you to move the
message from the SIM card to the phone’s
memory. This option is only available when you
select a message stored in the SIM card.
While reading a message, you can choose the
following options by pressing the
Options
soft
key:
Delete
: allows you to delete the message.
Send
: allows you to send/resend the message.
For further details about how to send a
message, see page 82.
Text Reply
: allows you to reply to the sender
by sending a text message.
Call Back
: allows you to call the sender back.
Cut Address
: allows you to extract the sender’s
number and URL, e-mail addresses or phone
numbers from the message text.
Move to Phone
: allows you to move the
message from the SIM card to the phone’s
memory. This option is only available when you
select a message stored in the SIM card.
Move to SIM
: allows you to move the message
from the phone’s memory to the SIM card. This
option is only available when you select a
message stored in the phone’s memory.
Select Objects
: allows you to save media
objects, such as sounds or images, from the
message into your phone. You can use the
objects when writing a message. For details, see
page 84.