English
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Saf
ety inf
ormation
- Clean regularly surfaces that can come in contact with
food and accessible drainage systems.
- Clean water tanks if they have not been used for 48 h;
flush the water system connected to a water supply if
water has not been drawn for 5 days.
- Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip onto
other food.
- Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making icecream and
making ice cubes.
- One-, two- and three-star compartments are not suitable
for the freezing of fresh food.
- If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave the
door open to prevent mould developing within the
appliance.
Warning; Risk of fire / flammable materials
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2021-12-10 10:57:38