8 English
Impor
tant saf
ety inf
ormation
Important safety information
Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
•
Have your range installed and properly
grounded by a
qualified installer
, in accordance
with the installation instructions. Any
adjustment and service should be performed
only by qualified gas range installers or service
technicians.
• Do not attempt
to service, modify, or replace your range or any part of your
range unless it is specifically recommended in this manual. All other service
should be referred to a qualified technician.
•
Always use new flexible connectors when installing a gas appliance.
Do not use
old flexible connectors.
• Make sure
the anti-tip device is properly installed on the range. See the
installation instructions for more information.
•
Due to the size and weight of the range, have
two or more people
move the
range.
• Remove
all tape and packaging materials.
• Remove
all accessories from the cooktop, oven, and/or lower drawer. Grates are
heavy. Use caution when handling them.
• Make sure
no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions.
• Make sure
your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orifices
and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter.
These adjustments must be made by a qualified service technician in accordance
with the manufacturer’s instructions and all local, state, provincial. and national
codes and requirements. The qualified organization performing this work
assumes the gas conversion responsibility.
•
Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, the Natural Gas and Propane Installation Code, CSA B149.1. This range
has been design-certified by ETL according to ANSI Z21.1, latest edition, and
Canadian Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
•
This range is for indoor, household use only.
Do not install
the range in areas exposed to the
weather and/or water.
• Do not install
the range in a place which is
exposed to a strong draft.
•
Select a level, well-constructed floor that can
support the range’s weight. Synthetic flooring,
such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or
discoloring.
Do not install
the range directly
over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed
between the range and carpeting.
•
Select a location where a grounded, 3-prong outlet is easily accessible.
•
If the range is located near a window,
do not hang
long curtains or paper blinds
on that window.
•
For the range to ventilate properly, make sure the range’s vents are not blocked
or covered, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents provide the exhaust outlets necessary for the
range to operate properly with correct combustion and deliver good cooking
results.
• Make sure
the wall coverings around the range can withstand heat up to 200 °F
(93 °C) generated by the range.
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