20 English
Gas o
v
en
Gas oven
Recipe guide
Broiling guide
For detailed broiling instructions, see page
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
•
If you cover the meat with aluminum foil after cooking is complete, and then let
it stand covered for 10 minutes, the internal temperature increases by 5-10 °F
degrees.
Food
Doneness
Size
Thickness
Broil
setting
Rack
position
Cooking time (Min.)
1st side
2nd side
Hamburgers
Medium
9 patties
1"
HI
6
5:00
4:00
Beef steak
Medium
-
1"
HI
5
7:00-
8:00
4:00-
6:00
Medium
-
1½"
HI
5
12:00-
16:00
11:00-
14:00
Chicken
pieces
Well done 2-2½ lbs.
¾"-1"
HI
3
18:00-
20:00
12:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
4
15:00-
20:00
7:00-
12:00
Pork chops
Well done
1 lb.
½"
HI
5
9:00-
11:00
6:00-
9:00
Lamb chops
Medium
10 oz.
1½"
HI
4
8:00-
12:00
5:00-
8:00
Well done
10 oz.
1½"
HI
4
10:00-
16:00
7:00-
11:00
CAUTION
Make sure to close the door after turning over the food.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
Feature
Temperature (˚F)
Minimum
Maximum
Bake
175
550
Broil
LO
HI
NX58R9311SS_AA_DG68-00905B-00_EN+MES+CFR.indb 20
2019-05-30 6:11:09
Summary of Contents for NX58R9311SS/AA
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