28 English
Maint
enanc
e
Maintenance
Surface burners
Burner controls
Make sure all surface burner knobs are in the
OFF
position.
1.
Pull the knobs off the control valve
stems as shown.
2.
Clean the knobs in warm, soapy water.
Then, rinse and dry them thoroughly.
3.
Clean the stainless steel surfaces using
stainless steel cleaner.
4.
Push the knobs back onto the control
valve stems.
CAUTION
•
Do not clean the control knobs in a dish washer.
•
Do not spray cleansers directly onto the control panel. Moisture entering the
electric circuits may cause electric shock or product damage.
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend
that you remove food spills immediately after they take place.
1.
Turn off all surface burners.
2.
Wait until all burner grates cool down,
and then remove them.
3.
Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the
burner components, remove the burner
cap and the head, and wipe out the
spills.
4.
When cleaning is finished, reinsert the
burner components, and put the burner
grates into position.
CAUTION
•
Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage
the enamel surface.
•
Do not remove the cooktop surface for cleaning purposes. The gas lines
leading to the burner manifolds can be damaged, resulting in a fire or system
failure.
•
Do not pour water into the cooktop well while cleaning the cooktop. This
could leak down into the range gas and electrical systems creating a risk of
electrical shock or high levels of Carbon Monoxide, due to corrosion of the gas
valves or ports.
•
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup. There can be slight popping sound during oven cooking. This sound
may occur during the normal oven burner cycling, when the oven burner
flame is extinguished.
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