6 English
Impor
tant saf
ety inf
ormation
Important safety information
•
Do not operate
the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
•
Do not use
the range as a space heater. Use the range for cooking only.
•
Do not use
oven cleaners or oven liners in or around any part of the oven.
•
Use
only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open flames when lifting cookware.
Never use
a towel or bulky
cloth in place of a pot holder.
•
Do not use
the range to heat unopened food containers.
•
Do not strike
the oven glass.
•
When disposing of the range,
cut off
the power cord and
remove
the door to
prevent children and animals from getting trapped.
•
Unplug
or
disconnect
power before servicing.
•
Make sure
all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
•
Teach
children not to touch or play with the controls or any part of the range.
•
Do not lean on the range as you may turn the control knobs inattentively.
•
Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
-
Items, such as a cloth, may get caught in the door.
-
This may result in electric shock, fire, problems with the product, or
injury.
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
•
Do not store, place, or use
flammable
or combustible materials such as paper,
plastic, pot holders, linens, curtains,
gasoline or other flammable vapors or
liquids near the range.
•
Do not wear
loose fitting or hanging
garments while using the range.
•
To avoid grease buildup,
regularly clean
the vents.
•
Do not let
pot holders or other flammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
•
Do not use
water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry
chemical or foam-type fire extinguisher.
•
If a grease fire should occur in the oven,
turn off the oven
by turning both the
mode and temperature selector knobs to the
OFF
position.
•
Keep
the oven door closed until the fire goes out.
•
If necessary,
use a
multipurpose dry chemical or foam-type
fire extinguisher
.
•
Do not heat
unopened food containers. The buildup of pressure may cause the
container to burst and result in injury.
•
Do not put
any combustible material or items near the range.
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