18 English
Gas r
ang
e
Gas range
Gas burners
Each burner has a corresponding knob that
lets you to set the flame level from LO to
HI. In addition, each burner knob has a LITE
setting. Turning a knob to LITE ignites the
corresponding burner. The burner indicators
are located above each knob and show
which burner the knob controls. Each burner
is designed for specific cooking purposes.
See the table below.
Position
Purpose
Food type
Characteristics
Right Front (RF)
16000 BTU
Power heating
Boiling food
Maximum output
Right Rear (RR)
5000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
9500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce*
General-purpose
cooking
Left Front (LF)
15000 BTU
Quick heating
General
General-purpose
cooking
Left Rear (LR)
9500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce*
General-purpose
cooking
* Tomato sauce needs to be stirred while it is simmering.
Ignition
Make sure all surface burners are properly installed. To light a burner:
1
2
1.
Push in the control knob, and then turn
it to the LITE position. You will hear a
"clicking" sound indicating the electronic
ignition system is working properly.
2.
After the surface burner lights, turn
the control knob to shift it out of the
LITE position and turn off the electronic
ignition system.
3.
Turn the control knob to adjust the
flame level.
LF
RF
C
RR
LR
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-01_EN+MES+CFR.indb 18
2017-02-10 3:36:04
