Jenn-Air S136-C Use And Care Manual Download

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Summary of Contents for S136-C

Page 1: ...JENN AIR Use and Care Manual Grill Ranges with Self Cleaning Radiant Bake and Convection _ Ovell _ MODELS 136 C 156 C v t Printed in U S A Part No 205453A Cat No RC136UB 1990 Jenn Air Company 11 90 ...

Page 2: ...s shrinkage than radiant bake roasting In addition to the many exclusive benefits of convection cooking your Jenn Air oven is also a fine full featured bake and broil oven You can cook your old favorite recipes as you have in the past The radiant bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial as when cooking foods in covered cas...

Page 3: ... technician 2 Never use your appliance for warming or heating the room 3 Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance 4 Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance 5 Do not repair or replace any part of the appliance unless specific...

Page 4: ...of these pans during cooking may subject wiring or components underneath to damage 12 Do not use aluminum foil to line surface unit drip pans grill basin or oven bottom Installation of these liners may result in an electric shock or fire hazard 13 Glazed cookware only certain types of glass glass ceramic ceramic earthenware or other glazed cookpots are suitable for range top surface without breaki...

Page 5: ...should be used in or around any part of the oven 24 Clean only parts listed in this manual and use procedures recommended 25 CAUTION BEFORE SELF CLEANING THE OVEN REMOVE FOOD BROILER PAN AND OTHER UTENSILS 26 Listen for fan A fan noise should be heard during the cleaning cycle If not call a serviceman before self cleaning again 27 Do not cook on glass ceramic cooking surface if the cook top is bro...

Page 6: ...ion System and Oven Light Switch Use to turn on ventilation system or oven light manually See page 9 Surface Indicator Light Will glow when a surface unit is on See page 10 Surface Controls Use to provide variable heat to cooktop heating elements or grill element See page 10 Clock Controls and Minute Timer Features time of day MINUTE TIMER and oven clock controls See pages 20 23 Grease Container C...

Page 7: ...ot to cover the oven vent or the entire air grille The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan Cleaning the Ventilation System Air Grille The air grille lifts off easily Wipe clean or wash in sink with mild household detergents May be cleaned in dishwasher NOTE The oven vent is located under the grille When using or cleaning the oven hot and moi...

Page 8: ... on to usethe full grill Suggested Control Settings The size and type of cookware and the amount and type of food being cooked will influence the setting needed for best cooking results Electrical voltage may also vary this will affect the needed control setting The setting indicated should serve as a guide while you become familiar with your range HI A fast heat to start cooking quickly to bring ...

Page 9: ... into the range top until it is flush with the surface Your range is now ready to use To Remove Cartridges 1 Control knobs must be in the OFF position and the cartridge should be cool 2 Lift up on the tab located on the cartridge until top of cartridge clears the opening on the range by about 2 inches Lifting the cartridge too high while still engaged in the receptacle could damage the terminal pl...

Page 10: ...acle until the terminal plug is completely engaged 4 The grill element should now rest on the handles of the grill rocks 5 Place the black grill grates on the top of the range top To Remove Grill 1 Remove grill components once they are cool Be sure control switches are in the OFF position 2 To remove grill element pull away from receptacle until it is unplugged Do not lift the element while it is ...

Page 11: ...smoked outdoor flavor Excessive fat can create cleaning and flame up problems Allowing excessive amounts of grease or drippings to constantly flame voids the warranty on grill grates Excessive flame ups indicate that either the _rill interior needs to be cleaned or that excessive amounts of fat are in the r _t or the meat was not properly trimmed Grease drippings will occasionally ignite to produc...

Page 12: ...r 9 20 to 25 minutes Turn after half the time Italian Sausage 9 20 to25 minutes Pierce casing with a fork Turn once Lamb Chops 9 10 25 to 35 minutes Turn occasionally Brush with glaze if desired Chicken Pieces Bone in 10 45 to 60 minutes Turn occasionally Boneless Breasts 10 25 to 35 minutes Start skin side down turn occasionally Wings 10 20 to 25 minutes Turn frequently Brush with marinade or gla...

Page 13: ...on edges of steak but do not cut into meat to prevent curling while cooking For the attractive branded look on steaks be sure grill is preheated Allow one side of meat to cook to desired doneness or until juices appear on the top surface before turning It takes fewer minutes to cook the second side Turn steaks and hamburgers just once Manipulating food causes loss of juices When basting meats or a...

Page 14: ...in water Most soil will burn off during use The terminal block may be cleaned with soapy water Do not use abrasive cleansers or materials Dry thoroughly before reinserting in the range Porcelain Grill Basin This area located under the grill rocks should be cleaned after each heavy use of the grill To remove light soil clean area with soapy water or spray with cleansers such as 409 or Grease Relief...

Page 15: ...y polish with a glass cleaner if necessary to remove cleanser residue and smudge marks Heavy soil such as burned on food soil can be removed by first cleaning as per the instructions for moderate soil Stubborn stains can be removed with a damp Scotch Brite scour pad rub evenly with the grain to avoid streaking the surface Rinse well buff with dry cloth polish with glass c_eaner if necessary to rem...

Page 16: ...ng The settings are OFF The oven will not operate when knob is on this setting Keep knob on this position when oven is not is use BAKE Use for radiant bake conventional baking or roasting Seepages 24 26and 29 TIME BAKE Use with clock controls for automatically starting and stopping oven when baking or roasting in the radiant bake oven See pages 22 23 CONVECT Use for convection baking or roasting S...

Page 17: ...ods Different Racks One flat rack and one offset rack were packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number Note 156 C Owners A second flat rack has been packaged with your oven for use in three rack baking 4 flat rack 1 flat rack Use Rack Position 1 Large cuts of meat and large poultry angel food cake loaves of bread cust...

Page 18: ...or power is interrupted the display will show 00 00 To set time of day on clock 1 Turn SET dial counterclockwise until the word TIME appears in the Display Window Then turn the SET dial in either direction until the correct time appears in window 2 Push ENTER button To change lime of day set on clock Repeat above sequence To check thne of daywhen timer Is in use Push ENTER button Time of day will ...

Page 19: ...d is in minutes and seconds Minutes are to the left of colon and seconds to right of colon DISPLAY TIMER 5 SECONDS 5 MINUTES 2 Push ENTER button The indicator word TIMER will remain in Display Window during countdown Count down will have display precedence over anything else programmed such as TIME BAKE At end of time set the indicator word TIMER will blink and timer will beep Beeping will continu...

Page 20: ...dicator word AUTO will begin to blink and timer will beep Beeping will continue every 10 seconds for 15 minutes unless the CANCEL button is pushed twice To set oven to start at future time and shut off automatically 1 Turn SELECTOR knob to TIME BAKE or TIME CONVECT 2 Turn TEMPERATURE knob to desired temperature 3 Hold in START TIME button until the indicator words START TIME appear in Display Wind...

Page 21: ...tton until the words STOP TIME appear in the Display Window The stop time will be displayed briefly then Display will return to on going program To change STOP TIME 1 Hold in STOP TIME button until the words STOP TIME appear in the Display Window 2 Turn SET dial to desired time 3 Push ENTER button to enter stop time To Cancel function programmed Push CANCEL button twice to cancel function during p...

Page 22: ...n side walls and pans to allow proper air circulation When baking foods in more than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above photo To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for donenes...

Page 23: ...ares times and temperatures of many baked foods Use this as a reference For better browning large pans such as cookie sheets or rectangular baking pans should be placed lengthwise front to back on the rack This centers the food in front of the convection fan for better air circulation which gives better overall browning Cookie sheets should be without sides and made of shiny aluminum The best size...

Page 24: ...ue 9 30 375 8 12 400 8 12 Pie Shell 9 2 400o 425 8 12 425 450 8 12 COOKIES Chocolate Chip 30 or 3 325 350 8 12 350 375 8 12 Peanut Butter 30 or 3 325 350 8 12 3500 375 8 12 Sugar 3o or 3 3250 350 8 12 3500 3750 8 12 Brownies 9x9 3o 325 30 35 350 33 38 BREADS YEAST Loaf loaf 1 or 20 350 20 25 375 20 30 Roils 3o 375 10 15 375 400 10 20 BREADS QUICK Loaf Nut Fruit loaf 1 20 or 2 325 3500 40 60 350 37...

Page 25: ...are baked on rack position 3o For multiple rack baking use racks 1 3o and 4 However pizzas should be placed on cookie sheets and bakedon rack position 20 3 and 4_ Here are a few examples of times and temperatures FROZEN CONVECTION OVEN RADIANT BAKE CONVENIENCE RACK NOTPREHEATED PREHEATED FOODS POSITION Minutes Temp F Minutes Temp F Chicken fried 30 35 375 35 40 375 Donuts glazed 30 7 300 6 7 300 F...

Page 26: ... follow these suggestions Use temperature and times in this manual as a guide for best results For two rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results For three rack baking use positions 1 30 and 4 One exception is pizza See page 27 Since foods on positions 1 and 4 will usually be done before foods on position 30 additional...

Page 27: ...n remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly Radiant Bake Roasting Recommendations If preferred...

Page 28: ...ace a foil cap over the breast area after desired brownness is reached to prevent overbrowning See above photo A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convection Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results Use temperat...

Page 29: ... Fully cooked 5 to 7 325 140 20 30 25 35 Ham Half Cook 5 to 7 275 160 30 40 35 45 before eating Arm PicnicShoulder 5 to 8 325 140 20 25 LAMB ShoulderRoast Boneless 31 z to 5 325 160 medium 30 35 35 40 170 well 35 40 40 45 Leg Whole 5 to 7 325 160 medium 25 30 30 35 170 well 3035 3540 Leg Shank Half 3 to 4 325 160 medium 25 30 30 35 170 well 30 35 35 40 Leg Sidoin Half 3 to 4 325 35 40 170 well 35 ...

Page 30: ...ing 3 Turn TEMPERATURE knob to 550 F 4 Place food on roasting pan provided with oven After top broil element is red place food in oven Preheating takes a few minutes or until element glows a bright cherry red 5 Leave oven door open at broil stop position when broiling Broiling Tips Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham...

Page 31: ...the control can be set at a lower temperature to reduce the cooking speed rather than moving the broiler pan to a lower rack NOTE A fan should come on during the BROIL cycle If the fan does not operate contact your authorized Jenn Air Service Contractor for repair BROILING CHART BROIL 550 F PREHEATED Rack Approximate Minutes side FOODS _ 1stSide 2nd Side BEEF Steak 1 4o Rare 6 4 Medium 8 6 Well 11...

Page 32: ...lor to a dull silver after many cleanings Moderately soiled racks can be cleaned with a soapy S O S pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 39 if oven racks are cleaned during the self cleaning process Clean spatters and spills from those areas which will not be cleaned during the self cleaning process cente...

Page 33: ...ve smoke and odor Smoke and odor can be removed from the kitchen by turning on the ventilation system Auto Clean Feature This model features AUTO CLEAN to simplify cleaning an average soiled oven To use merely set SELECTOR and TEMPERATURE knobs to CLEAN LOCK DOOR and push ENTER butto n twice The oven will clean for 21 2hours plus cool down time For a heavily soiled oven or to start cleaning at a l...

Page 34: ...r in Display and the time will be 21 _hours later than the start time c For an average soiled oven Push ENTER button to enter stop time The oven will beep and the word AUTO will blink When start time is reached the oven will beep and the word AUTO will remain in Display Window during the cleaning cycle For a heavily soiled oven Turn set dial in a clockwise direction to desired time maximum 4 hours...

Page 35: ...e cleaning begins Hold in START TIME button until the words START TIME appear in the Display Window The start time will be displayed briefly then Display will return to time of day To change START TIME before cleaning begins 1 Hold in START TIME button until the words START TIME appear in the Display Window 2 Turn SET dial to time desired 3 Push ENTER button to enter new start time The indicator w...

Page 36: ...rom CLEAN to OFF 3 Push CANCEL button twice To stop cleaning process after lock indicator light comes on 1 Push CANCEL button twice 2 Leave the TEMPERATURE and SELECTOR knobs in the CLEAN position 3 Allow oven to cool until the LOCK INDICATOR LIGHT goes out This may take up to 45 minutes depending on how long the oven has been on 4 After LOCK INDICATOR LIGHT goes off move the DOOR LOCK LEVER to th...

Page 37: ... future cleanings or clean more frequently The normal cleaning time is 21 2hours A maximum of 4 hours may be selected if necessary If racks have been left in oven during the cleaning process they should be treated as follows After the cleaning process is completed and the oven has cooled buff the underside of rack edges with Scotch Brite scour pad or rub lightly the underside of rack edges with a ...

Page 38: ... a damp cloth as bulb will break Note If the bulb does break and you wish to remove it be certain power supply is disconnected and wear protective gloves You may contact your authorized Jenn Air Service Contractor for service 3 Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket 4 Place light lens inside of light lens reta...

Page 39: ...ighten screws until clicking is __ heard There are five notches in each direction One notch equals approximately _ FIG 1 10 EXAMPLE If the oven temperature is too _z _ ___ cool and ALL foods are requiring a longer time period _s _o_ to cook the knob should be _o rotated to move the top screw _ 2 toward the word HOTTER l _ _ _ Tighten the screws while tightly holding _ _ _ _c_o_ knob to skirt To re...

Page 40: ...house may be low check unit circuit breaker 20 amp See p 43 for resetting If ventilation system is not capturing smoke efficiently check on cross ventilation in room or make up air excessive amount of smoke is being created check instructions for grilling trimming meats see p 13 outside wall cap may be trapped shut range may be improperly installed check ducting information see p 45 air filter may...

Page 41: ...stalled improperly check the oven rack with a level stagger pans do not allow pans to touch each other or oven wall check instructions for suggested placement of pans on oven rack If oven baking results are less than expected the pans being used may not be of the size or material recommended for best results there may not be sufficient room around sides of the pans for proper air circula tion in t...

Page 42: ... less No more than three 90 elbows should be used Distance between elbows should be at least 18 Recommended Jenn Air wall cap should be used Make sure damper moves freely when ventilation system is operating There should be a minimum clearance of 6 for cooktop installed near a side wall If there is not an obvious improper installation there may be a concealed problem such as a pinched joint obstru...

Page 43: ...tive grill cover protects grill when not in use Black textured steel with molded handles Two in One Combination Accessory Rotiss Kebab Model A312 Enjoy the great flavor of rotissed foods indoors all year round and make parties more fun by serving attractive shish kebabs Includes chrome finish motor rotiss shish kebab skewers and all brackets Folds for easy storage Wok Accessory Model AI41oC For us...

Page 44: ...ooking This outstanding cookbook by Jenn Air surface Allows use of oversized canners features many invaluable recipes and cooking tips when using your Jenn Air grill accessories or selective use convection oven 192 pages English only not available in French NOTE Use the information in this use and care as guidelines for rack positions times and settings when using the recipes in the cookbook Cookt...

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