operating the oven _
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The Cook Time function lets you program the oven to cook food at a set temperature for
a desired length of time. At the end of the set time, the oven will automatically shut off.
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for timed cooking
1.
Position the oven rack in the desired location. Place the
food in the oven and close the oven door.
2.
Press the
Bake
pad.
The default temperature,
350°
,
will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 4.
3.
Press the number pads for the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the
display.
4.
Press the
Cooking Time
pad.
The display will show
-
hr
--
min
.
(hr, min characters are not displayed on the
NX58H5600S*, NX58J5600S*)
hr
5.
Press the number pads for the desired cooking time.
The display will show the selected time, and the
Start
indicator will blink. You can set the time to any length
between 1 minute and 9 hours and 99 minutes.
hr
CAUTION
