18 English
Important safety instructions
Important safety instructions
SAVE THESE INSTRUCTIONS
Only use glass cookware that is recommended for use in
gas ovens.
This prevents fire flare-ups from stored grease buildup.
Do not broil meat too close to the burner flame. Trim
excess fat from meat before cooking. Meat fat can ignite,
causing a fire hazard.
If a grease fire should occur in the oven, turn off the oven
by pressing the Clear/Off pad. Keep the oven door closed
to put out the fire.
Always bake and/or broil with the oven door closed.
Broiling with the door partially or fully open can damage
the surface burner control knobs and even the kitchen
counter.
Keep the appliance area clear and free from combustible
materials, gasoline, and other flammable vapors and
liquids.
Do not use the oven to dry paper, clothes, etc. Such items
might catch fire if overheated.
Always follow the manufacturer’s directions when using
cooking or roasting bags in the oven.
DO NOT clean the door gasket. The door gasket is essential
for a good seal. Care should be taken not to damage or
move the gasket.
Do not strike the oven glass. Do not spray water onto the
oven glass when the oven is on or just after you have
turned the oven off.
Stand away from the range when opening the door of a
hot oven. The escaping hot air and steam can cause burns.
Do not use the oven for storage. Stored items can be
damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks only when the oven is cool to
prevent burning or personal injury.
Do not heat unopened containers. Pressure in the container
could build up, resulting in an explosion and/or personal
injury.
