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Oper
ations
Operations
Steam cleaning
This is useful for cleaning light soiling with steaming. This function saves you time
by removing the need for regular manual cleaning.
1.
Pour 400 ml (
3
/
4
pint) of water onto the
bottom of the oven and close the oven
door.
2.
Press
on the feature panel.
3.
Press
OK
to start cleaning.
Steam cleaning runs for 26 minutes.
4.
Use a dry cloth to clean inside the oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
•
If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soils manually using a cleaning agent
before activating Steam cleaning.
•
Leave the oven door ajar when the cycle is complete. This is to allow the
interior enamel surface to dry thoroughly.
•
If the oven is hot inside, cleaning is not activated. Wait until the oven cools
down, and try again.
•
Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overflows to the front.
•
The water poured onto the bottom of the oven may not completely evaporate,
this is normal.
Pyro cleaning
Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to
facilitate manual cleaning.
1.
Remove all accessories including the side racks, and wipe out large pieces
of impurities manually from inside the oven. Otherwise, they may cause
flames during the cleaning cycle, resulting in fire.
2.
Press
twice on the feature panel.
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3/12/2019 5:11:07 PM
