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Before you start
Rotisserie spit *
The rotisserie spit is used for grilling food such as chicken.
Use the rotisserie spit only in Single mode at level 4 where
the spit adapter is available. Unscrew the spit handle to
remove while grilling.
Rotisserie spit
and Shashlik *
Put the tray at rack position 1 to collect cooking juices, or
on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1.
Insert the spit into the meat. To help insert the spit,
screw the spit handle toward the blunt end.
2.
Put parboiled potatoes and vegetables around the meat.
3.
Put the cradle at the middle tray position with the “V”
shape to the front. Rest the spit onto the cradle with
the pointed end backward and gently push until the tip
of the spit enters the turning mechanism at the back of
the oven. The blunt end of the spit must rest on the “V”
shape. (The spit has two lugs which should be nearest
to the oven door so to stop the spit going forward, the
lugs also act as a grip for the handle.)
4.
Unscrew the handle before cooking.
5.
After cooking, screw the handle back to help remove
the spit from the cradle.
Telescopic rails *
Use the telescopic rail plate to insert the tray as follows:
1.
Stretch the rail plate out from the oven.
2.
Put the tray on the rail plate and slide the rail plate into
the oven.
3.
Close the oven door.
Divider
The divider is designed to separate the oven in two zones.
Use the divider with Dual cook mode.
Meat probe *
The meat probe measures the internal temperature of the
meat to cook. Use only the meat probe that comes with your
oven.
WARNING
•
Make sure that the rotisserie handle is seated properly.
•
Be careful when using the rotisserie. The forks and pins are pointed and sharp,
which can cause physical injury!
•
To prevent burns, use gloves to remove the rotisserie because it is very hot.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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3/12/2019 5:10:54 PM
