English - 29
No
Food item
Weight/kg
Accessory
Shelf
level
Recommendation
A:23
Bread Rolls/
Ciabatta
1. 0.2 - 0.4
2. 0.6 - 0.8
Baking tray
3
The first setting in suitable for dough
used for small pieces such as bread rolls
or fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for
homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
A:24
Homemade
Pizza
1. 0.2 - 0.6
2. 0.8 - 1.2
Baking tray
2
The first setting is suitable for Pizza
Snacks (7-9 pcs). Setting 2 is suitable for
one round or tray sized Pizza. The weight
ranges are including topping such as
sauce, vegetables, ham and cheese. If
you prefer strong crust, we recommend
to preheat oven with bottom heat plus
convection mode for 5 min.
A:25
Yeast dough
Fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast dough)
3. 0.6 - 0.8
(bread dough)
Wire shelf
2
0.2-0.4 kg weight range setting is to
prepare yeast dough for pizza, cake, or to
pre-rise bread dough. Put into a big round
dish and cover with cling film. 0.4-0.6 kg
setting is for bread dough like yeast dough
or sour dough. 0.6-0.8 kg setting is for
leaven. Knead dough manually, put into
baking dish and cover with cling film.
05
A
UT
OMA
TIC COOKING
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