English - 21
OVEN FEATURES
The oven functionality includes the following features.
1. Conventional mode
Recommended temperature: 200 °С
Conventional mode is best for roasting and frying food located on the same level. The temperature
inside the oven is maintained by top and bottom heating elements.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Conventional mode
in this case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Frozen lasagna (500-1000 g)
3
Wire shelf
180-200
40-50
Chilled dorado and whole fish of
the same size (300-1000 g)
3-4 cuts on each side
SPRAY WITH VEGETABLE OIL
3 + 2
Wire shelf
Baking Tray
(to collect juice)
240
15-20
Fish fillet (500-1000 g)
3-4 cuts on each side
SPRAY WITH VEGETABLE OIL
3
Baking Tray
200
13-20
Frozen cutlets made from
comminuted meat, zrazy with
ham, cheese or mushrooms (350-
1000 g)
SPRAY WITH VEGETABLE OIL
3
Baking Tray
200
25-35
Frozen carrot cutlets, beet or
potato zrazy (350-1000 g)
SPRAY WITH VEGETABLE OIL
3
Baking Tray
200
20-30
Pork chop on bone (500-1000 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND
PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
200
40-50
Baked potato (halves) (500-1000 g)
3
Baking Tray
180-200
30-45
Frozen meat roll with mushrooms
(500-1000 g)
SPRAY WITH VEGETABLE OIL
3
Baking Tray
180-200
40-50
04
O
VEN USE
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