English - 22
2. Top Heat + Convection
Recommended temperature: 190 °С
The heat is emitted from the top heating element and the fan provides continuous circulation of the
hot air.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Pork loin on the bone (1000 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
180-200
50-65
Baked ham a la homemade made
from pork neck in foil (1000-1500 g)
Pre-marinade for better results
2 or 3
Baking Tray
180-230
60-120
Whole chicken (700-1500 g)
2 or 3
Baking Tray
190-200
40-55
Meat or fish steaks (400-800 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
180-200
15-35
Cake (1000 g)
2 or 3
Deep tray
180
20
3. Convection
Recommended temperature: 170 °С
This feature is used to cook food located on up to three levels. It is also suitable for frying. In this mode,
the heat is emitted from the heating element on rear wall of the oven and evenly distributed by the fan.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Convection mode in
this case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Lamb loin on the bone (350-700 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
190-200
40-50
Bananas with chocolate, nuts and
brown sugar
3-5 pieces
Make a small cut on each of the
bananas, put 10-15 g of chocolate,
5-10 g of nuts into the cut, and
decorate with sugar wetted with
water. Wrap in a foil.
3
Wire shelf
220-240
15-25
Baked apples
5-8 items х 150-200 g
Remove the core of the apple and fill
with sugar. Put into a pan with water
3
Wire shelf
200-220
15-25
Meat cutlets, minced schnitzels,
collops (300-600 g)
SPRAY WITH VEGETABLE OIL
3
Baking Tray
195
18-25
Stuffed meat rolls (500-1000 g)
SPRAY WITH VEGETABLE OIL
3
Baking Tray
180-200
50-65
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