English 29
Oper
ating the o
v
en
Cooking mode
Single Mode
Turn the Oven Mode knob to select the cooking mode. Set the temperature using
the Temp knob, or the numeric pad. See Setting the Temperature on page
and
Basic baking and broiling instructions starting on page
Twin Flex Mode
Touch Flex Upper or Flex Lower. Turn the Oven Mode knob to select the cooking
mode. Set the temperature using the Temp knob, or the numeric pad. See Setting
the Temperature on page
and Basic baking and broiling instructions starting on
.
Mode
Temperature range
Single
oven
*Twin oven
Temp
probe
No
preheat
Single oven
*Twin oven
Upper Lower
Bake
175 °F (80 °C) -
570 °F (300 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
-
O
O
-
Broil
LOW / MEDIUM /
HIGH
LOW / MEDIUM /
HIGH
O
O
-
-
-
Convection
Bake
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
O
O
O
Convection
Roast
175 °F (80 °C) -
550 °F (285 °C)
175 °F (80 °C) -
480 °F (250 °C)
O
O
-
O
O
Steam Bake
230 °F (110 °C) -
550 °F (285 °C)
230 °F (110 °C) -
480 °F (250 °C)
O
O
-
O
-
Steam Roast
230 °F (110 °C) -
550 °F (285 °C)
-
O
-
-
O
-
Steam Bread
Proof
95 °F (35 °C) -
105 °F (40 °C)
-
O
-
-
-
-
O = Available
- = Not Available
* To use the twin flex oven functionality, you must insert the divider into the oven
and divide it into an upper and lower compartment. See page
Mode
Instruction
Bake
•
Bake is used to cook cakes, cookies, and casseroles. Always
preheat the oven first.
•
Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
•
Dark or nonstick coatings may cook faster with more
browning.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
Broil
•
Broiling is a method of cooking tender cuts of meat by direct
heat under the broil element of the oven.
•
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry up
to 1 inch thick.
•
Always preheat the oven for 5 minutes before broiling.
•
section starting on
.
Convection
Bake
•
Convection Bake uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
•
This improved heat distribution allows for even cooking and
excellent results when you are using multiple racks at the
same time.
•
Breads and pastries brown more evenly.
NV51M9770SM_AA_DG68-00997A-01_EN+MES+CFR.indb 29
2018-03-27 3:24:30
Summary of Contents for NV51M9770S Series
Page 65: ...English 65 Memo NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 65 2018 03 27 3 24 53 ...
Page 66: ...66 English Warranty Memo NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 66 2018 03 27 3 24 53 ...
Page 67: ...English 67 Memo NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 67 2018 03 27 3 24 53 ...
Page 133: ...Español 65 Notas NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 65 2018 03 27 3 25 39 ...
Page 134: ...66 Español Garantía Notas NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 66 2018 03 27 3 25 39 ...
Page 135: ...Español 67 Notas NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 67 2018 03 27 3 25 40 ...
Page 201: ...Français 65 Notes NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 65 2018 03 27 3 26 27 ...
Page 203: ...Français 67 Notes NV51M9770SM_AA_DG68 00997A 01_EN MES CFR indb 67 2018 03 27 3 26 27 ...