English 9
Impor
tant saf
ety ins
truc
tions
READ AND SAVE THESE INSTRUCTIONS
•
Use care when opening the door.
Let hot air or steam
escape before you remove food from or put food into the
oven.
•
Protective liners.
Do not use aluminum foil to line the oven
bottoms, except as suggested in this manual. Improper
installation of these liners may result in a risk of electric
shock or fire.
•
Keep oven vent ducts unobstructed.
The oven vent is
located above the right rear surface unit. This area could
become hot during oven use. Never block this vent or place
plastic or heat-sensitive items on it.
•
Placement of oven racks.
Always place oven racks in the
desired location while the oven is cool. If the rack must be
moved while the oven is hot, use potholders. Do not let the
potholders come in contact with the hot heating element in
the oven.
•
Do not allow aluminum foil or a meat probe to contact
the heating elements.
OVEN
•
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN.
Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable
materials contact the heating elements or interior
surfaces of the oven until they have had sufficient time
to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven
vent openings and surfaces near these openings, the
oven door, and the window of the oven door.
•
Do not heat unopened food containers.
The build-up of
pressure may cause the container to burst and result in
injury.
•
Do not use the oven to dry newspapers.
If overheated,
newspapers can catch fire.
•
Do not use the oven for a storage area.
Items stored in an
oven can ignite.
