30 English
Oper
ating the o
v
en
Operating the oven
Mode
Instruction
Steam
Proof
•
For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
•
Place the dough on rack position 2 or 3. There is no need to
cover it with cloth or with plastic wrap.
•
For the best result, always start the Steam Proof option with
a cool oven.
•
Do not use Steam Bread Proof for warming food. The proofing
temperature is not hot enough to keep food warm.
Keep Warm
•
The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has finished.
•
You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay
timed cooking operation.
•
You should not use this mode to reheat cold food.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time(min)
1st side
2nd side
Hamburgers
Medium 9 patties
3/4"
Hi
6
3:00
2:00
Medium 9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1 - 1 1/2"
Hi
5
6:00 - 6:30
4:30 - 4:00
Well done
-
1 - 1 1/2"
Lo
4
7:00 - 8:00
4:00 - 5:00
Chicken
pieces
Well done 4.5 lbs. 1/2 - 3/4"
Lo
3
16:00 - 18:00 13:00 - 15:00
Well done
2 lbs.
1/2 - 3/4"
Lo
3 or 4 15:00 - 16:00 10:00 - 12:00
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00 - 10:00
6:00 - 8:00
Fish fillets
Well done
-
1/4 - 1/2"
Lo
3 or 4
7:00 - 8:00
4:00 - 5:00
