English 27
Oper
ating the o
v
en
Oven functions
Premium Oven
Oven Functions
Single Lower
Single Upper
Single
oven
Upper
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide,
Keep Warm, Steam Proof, Proof,
Dehydrate, Smart Control, Clean
Lower
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Air-Fry, Air Sous Vide,
Keep Warm, Proof, Dehydrate,
Smart Control, Clean
Cooking mode
Tap the Upper or Lower oven on the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See
Setting the
Temperature
on
page
and
Basic Baking and Broiling Instructions
starting on
page
.
Mode
Temperature range
Single oven
Temp
probe
No
preheat
Single oven
Upper
Lower
Bake
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
-
Broil
L0 / HI
O
O
-
-
Convection Bake
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
Convection Roast
175 °F (80 °C) - 550 °F (285 °C)
O
O
O
O
Convection Vegetable
350 °F (175 °C) - 450 °F (230 °C)
O
O
O
-
Steam Bake
230 °F (110 °C) - 550 °F (285 °C)
O
-
-
-
Steam Roast
230 °F (110 °C) - 550 °F (285 °C)
O
-
-
-
Air fry
350 °F (175 °C) - 500 °F (260 °C)
O
O
-
-
Air Sous Vide
100 °F (40 °C) - 205 °F (95 °C)
O
O
-
-
Dehydrate
100 °F (40 °C) - 225 °F (105 °C)
O
O
-
-
Proof
95 °F (35 °C) or 105 °F (40 °C)
O
O
-
-
Steam Proof
95 °F (35 °C) or 105 °F (40 °C)
O
-
-
-
Keep Warm
175 °F (80 °C)
O
O
-
-
O = Available
- = Not Available
Summary of Contents for NV51 600D Series
Page 1: ...Built In Electric Wall Oven User manual NV51 600D ...
Page 66: ...Memo ...
Page 67: ...Memo ...
