English 35
Oper
ating the o
v
en
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "
Please add more water
".
The oven continues to operate but the steam generator stops operation until you refill the
water reservoir with water.
See the
Draining
section starting on page
.
Steam Bake, Steam Roast recommendation guide
Steam mode
Steam level
Recommended Foods
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casserole)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
How to adjust the temperature while cooking
Convection Bake
Upper
175°
325°
175°
325°
Off
Bake
Lower
Off
4:35 PM
Tap the
Upper
or
Lower
area on the screen
or tap
Upper
or
Lower
, tap the temperature
area, enter the new temperature using the
numeric keypad and then tap
OK
.
Convection Bake
Preheating...
Time Left
None
View
Summary
Upper
325
°F
175
°F
4:35 PM
Off
CAUTION
•
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
•
Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
•
When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
•
If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
•
For performance reasons, the convection fan may turn on or off while the oven is
operating.
•
This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed. Use
care when opening the door.
Let hot air or steam escape before you
remove food from or put food into the oven.
Summary of Contents for NV51 600D Series
Page 1: ...Built In Electric Wall Oven User manual NV51 600D ...
Page 66: ...Memo ...
Page 67: ...Memo ...