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Steam cook recommendation guide
Steam mode
Level
Foods
Steam bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large cuts of meat
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time (min.)
1st side
2nd side
Hamburgers
Medium
9 patties
¾"
Hi
6
3:00
2:00
Medium
9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1-1½"
Hi
5
6:00-6:30
4:00-4:30
Well done
-
1-1½"
Lo
4
7:00-8:00
4:00-5:00
Chicken
pieces
Well done
4.5 lbs.
½-¾"
Lo
3
16:00-18:00 13:00-15:00
Well done
2 lbs.
½-¾"
Lo
3 or 4 15:00-16:00 10:00-12:00
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00-10:00
6:00-8:00
Fish fillets
Well done
-
¼-½"
Lo
3 or 4
7:00-8:00
4:00-5:00
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 53
2018-10-05 4:17:15
Summary of Contents for NQ70M9770DM/AA
Page 91: ...English 91 Memo NQ70M9770D_AA_DE68 04503A 02_EN MES CFR indb 91 2018 10 05 4 17 26 ...
Page 183: ...Español 91 Notas NQ70M9770D_AA_DE68 04503A 02_EN MES CFR indb 91 2018 10 05 4 17 56 ...
Page 275: ...Français 91 Notes NQ70M9770D_AA_DE68 04503A 02_EN MES CFR indb 91 2018 10 05 4 18 27 ...