Samsung NQ5B6753CAK, Manual

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English 33
C
ooking Smar
t
Manual cooking
Microwave cooking guide
• Do not use metal containers with Microwave mode. Always put food
containers on the cavity.
•
It is recommended to cover the food for best results.
• After cooking is complete, let the food settle in its own steam.
Frozen vegetables
• Use a glass Pyrex container with a lid.
• Stir vegetables twice during cooking, and once after cooking.
• Add seasoning after cooking.
Food
Serving size
(g)
Power (W)
Cooking
time (min.)
Standing
time (min.)
Spinach
150 600 5-6 2-3
Add 15 ml (1 tbsp.) of cold water.
Broccoli 300 600 8-9 2-3
Add 30 ml (2 tbsp.) of cold water.
Peas
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Green Beans 300 600 7½-8½ 2-3
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables
(Carrots/Peas/Corn) 300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables
(Chinese Style) 300 600 7½-8½ 2-3
Add 15 ml (1 tbsp.) of cold water.
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
•
Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (850 W).
Food Serving size (g)
Cooking time
(min.)
Standing time
(min.)
Broccoli 250
500 4-5
5-6 3
Prepare even sized florets. Arrange the stems to the centre
Brussels sprouts 250
500 5-6
7-8 3
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250 5-6 3
Cut carrots into even sized slices.
Cauliflower
250
500 5-6
7-8 3
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre.
Courgettes
250 3-4 3
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a
knob of butter. Cook until just tender.
Egg Plants 250 3-4 3
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 250 3-4 3
Cut leeks into thick slices.