English 45
Tr
ouble
shoo
ting
Problem
Cause
Action
Grill
Smoke comes out during
operation.
During initial operation,
smoke may come from the
heating elements when
you first use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or arranged.
Make sure food is properly
prepared and arranged.
Oven
The oven does not heat.
The door is open.
Close the door and try
again.
Smoke comes out during
preheating.
During initial operation,
smoke may come from the
heating elements when
you first use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
There is a burning or plastic
smell when using the oven.
Plastic or non heat-
resistant cookware is used.
Use glass cookware
suitable for high
temperatures.
Problem
Cause
Action
There is a bad smell coming
from inside the oven.
Food residue or plastic has
melted and stuck to the
interior.
Use the steam function
and then wipe with a dry
cloth.
You can put a lemon slice
inside and run the oven to
remove the odour more
quickly.
The oven does not cook
properly.
The oven door is
frequently opened during
cooking.
Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
open the door often, the
interior temperature will
be lowered and this may
affect the results of your
cooking.
The oven controls are not
correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size of
cookware is used.
Reset the oven controls
or use suitable cookware
with flat bottoms.