44 English
Tr
ouble
shoo
ting
Troubleshooting
Problem
Cause
Action
There is water left in the
oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
The brightness inside the
oven varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Cooking is finished, but the
cooling fan is still running.
To ventilate the oven, the
cooling fan continues to
run for about 5 minutes
after cooking is complete.
This is not an oven
malfunction.
Pressing the +30 secs
button operates the oven.
This happens when the
oven was not operating.
The microwave oven is
designed to operate by
pressing the +30 secs
button when it was not
operating.
Problem
Cause
Action
A beeping sound occurs
during cooking.
If the Auto Cook function
is being used, this beeping
sound means it’s time to
turn over the food during
thawing.
After turning over the
food, press the Start
button again to restart
operation.
The oven is not level.
The oven is installed on an
uneven surface.
Make sure the oven is
installed on flat, stable
surface.
There are sparks during
cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal
containers.
When power is connected,
the oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
There is electricity coming
from the oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
There is water dripping.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.
Steam leaks from the door.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry dish
towel.