28 English
Oper
ations
Operations
Food
Serving size (kg)
Accessory
Level
Bread/Cake
0.1-0.8
Ceramic tray
1
Put bread on a piece of kitchen paper and turn over, as soon as
the oven beeps. Place cake on ceramic tray and if possible, turn
over, as soon as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.) This programme is suitable
for all kinds of bread, sliced or whole, as well as for bread rolls
and baguettes. Arrange bread rolls in a circle. This programme is
suitable for all kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short / crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Fruit
0.1-0.6
Ceramic tray
1
Distribute frozen fruit evenly on ceramic tray. This programme
is suitable for fruits like raspberries, mixed berries, and tropical
fruits.
Special functions
Keep Warm
With this function, only the convection heating element operates, and it cycles on
and off to keep food warm.
When cooking is complete,
1.
Use the
Dial
to wake the control panel, and then select
Keep Warm
(
).
2.
Press the
Dial
to confirm.
3.
Turn the
Dial
to select the desired temperature (60-100 °C).
4.
When done, press the
Dial
. If you want a quick start, tap
. The oven starts
warming.
5.
Turn the
Dial
to select the operating time.
6.
When done, press the
Dial
or tap
to start.
CAUTION
•
Always use oven gloves while taking out food.
•
Do not use this function to reheat cold foods. Use this only for keeping foods
warm that just have been cooked.
•
Do not run this function for more than 1 hour. Otherwise, this may affect food
quality.
•
To keep food crispy, do not cover the food when using this function.
