English 39
C
ooking Smar
t
Mic Convection
Food
Power
level (W)
Temp.
(°C)
Accessory
Level
Cooking
time (1
st
side)
(min.)
Cooking
time (2
nd
side)
(min.)
Whole chicken
1.2 kg
1st: 450
2nd: 300
180-200
Wire tray
Ceramic Tray
3
20-25
23-27
Roast beef /
Lamb (Medium)
300
180-200
Wire tray
Ceramic Tray
3
17-22
18-25
Frozen lasagne
/ Pasta gratin
450
180-200
Wire tray
Ceramic Tray
3
30-35
-
Potato gratin
450
180-200
Wire tray
Ceramic Tray
3
15-20
-
Fresh fruit flan
100
160-180
Ceramic Tray
3
45-50
-
Air Fry
Use temperatures and times in this table as guidelines for Air Frying. No
preheating is required.
Food
Serving size (g)
Temp. (°C)
Level
Cooking Time (min.)
Potatoes
Frozen Oven Chips
500-1000
210–220
4
20-25
Frozen Oven Chips,
Seasoned
500-1000
210–220
4
15-20
Frozen Tater Tots
500-1000
210–220
4
15-20
Frozen Hash Brown*
500-1000
210–220
4
15-20
Frozen Potato Wedges
500-1000
210–220
4
15-20
Homemade Oven Chips
500-1000
190–200
4
20-25
Homemade Potato
Wedges*
500-1000
200–210
4
20-25
Frozen
Frozen Chicken Nuggets
300-500
210–220
4
15-20
Frozen Chicken Wings*
500-1000
210–220
4
25-30
Frozen Onion Rings
300-500
210–220
4
10-15
Frozen Fish Fingers
300-500
210–220
4
15-20
Frozen Chicken Strips
500-1000
210–220
4
20-25
Frozen Churros
300-500
190–200
4
10-15
Poultry
Fresh Drumsticks*
500-1000
200–210
4
30-35
Fresh Chicken Wings*
300-500
200–210
4
27-32
Chicken Breasts,
Breaded*
300-500
200–210
4
25-30
Vegetables
Asparagus, Breaded
100-300
200
4
15-20
Egg Plants, Breaded
200-400
200
4
15-20