42 English
C
ooking Smar
t
Cooking Smart
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food
Temp. (°C)
Accessory
Level
Cooking
time (min.)
Small cakes
150-160
2 baking trays
2+4
20-30
Mini pies
160-180
2 baking trays
2+4
20-30
Croissants
160-180
2 baking trays
2+4
20-30
Puff pastry
180-200
2 baking trays
2+4
30-40
Cookies
170-190
2 baking trays
2+4
15-20
Lasagne
160-180
Oven rack + Baking Tray
2+4
30-45
Frozen oven
chips
180-200
2 baking trays
2+4
30-50
Frozen nuggets
180-200
2 baking trays
2+4
20-30
Frozen pizza
200-220
Oven rack + Baking Tray
2+4
20-30
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food
Temp. (°C)
Accessory
Level
Cooking
time (hrs.)
Roast beef
80-100
Oven rack + Baking tray
3+2
3:30-4:30
Roast pork
80-110
Oven rack + Baking tray
3+2
3:30-4:00
Duck breast
80-100
Oven rack + Baking tray
3+2
1:30-2:00
Fillet of beef
80-110
Oven rack + Baking tray
3+2
1:30-2:00
Pork fillet
80-110
Oven rack + Baking tray
3+2
1:30-2:00
NQ50T9539BD_EE_DG68-01190F-01_EN.indd 42
NQ50T9539BD_EE_DG68-01190F-01_EN.indd 42
2021-05-27 오후 8:10:47
2021-05-27 오후 8:10:47
