60
_ oven use
No
Food item
Weight (kg) Accessory
Shelf
level
Recommendation
A:16 Aussie beef
pie
0.5-0.7
Oven rack
2
Put fresh dough into a 22 cm
round metal baking dish. Put
on the rack.
A:17 Pound cake
0.7-0.8
Oven rack
3
Put fresh dough into suitable
sized rectangular metal
baking dish(length 25 cm).
Put dish lengthway to the
door on oven rack.
A:18 Muffins
0.5-0.6
Oven rack
3
Put muffin dough into metal
muffin dish, suitable for
12 muffins. Set dish in the
middle of oven rack.
A:19 Rising yeast
dough
0.3-0.6
Oven rack
3
Prepare yeast dough for
pizza, cake or bread. Put into
a large round heat-resistant
dish and cover with cling film.
A:20 Sponge
cake
0.3-0.6
Oven rack
2
Put 300 g dough into 18 cm,
400 g into 24 cm and 500 g
into 26 cm diameter round
black metal baking dish. Set
dish in the middle of oven
rack.
A:21 White bread
0.7-0.8
Oven rack
3
Put fresh dough into suitable
sized rectangular metal
baking dish(length 25 cm).
Put dish lengthway to the
door on oven rack.
A:22 Puff pastry,
filled apple
0.3-0.5
Baking tray
1
Use baking paper. Put 4 pcs
side by side on the baking
tray.
A:23 Fish fillet
0.3-0.6
Oven rack +
Baking tray
5 + 2 Marinate fish fillet(2 cm) and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push Start button to continue
process.
A:24 Salmon
fillet/Steak
0.3-0.6
Oven rack +
Baking tray
5 + 2 Marinate salmon steaks and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push Start button to continue
process.
A:25 Prawns
0.2-0.5
Oven rack +
Baking tray
5 + 2 Put the raw prawn on oven
rack and baking tray evenly.
NQ50C7535DS_SA_DG68-00470D_EN.indb 60
2013-03-31 �� 4:41:01
