52
_ oven use
Mic Convection
This mode combines hot air and microwave and is therefore reducing the
cooking time while giving the food a brown and crispy surface. Suitable food for
combination mode include all kinds of meats and poultry as well as casseroles
and gratin dishes, sponge cake and light fruit cakes, pies and crumbles, roast
vegetables, scones and breads.
Setting Mic Convection
1.
Turn the
MODE SELECTOR
to the
Mic Convection
position.
2.
Turn the
MULTI-FUNCTION SELECTOR
to
set the desired cooking time.
• Cooking time setting : Max. 90 minutes.
3.
To change the power level, press
SELECT
and
turn the
MULTI-FUNCTION SELECTOR
to
the desired level.
4.
To change the temperature, press
SELECT
again and turn the
MULTI-FUNCTION
SELECTOR
to the desired level.
5.
Press the
START
to start cooking.
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2013-03-31 �� 4:40:59
