42
_ oven use
Intensive (Top + Convection) setting
This mode activates all heating elements such as upper, lower and convection
fan alternately. The heat is distributed evenly in the oven. This mode is suitable for
big quantities of food, which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on Level .
* Temperatures Setting: 40-250 °C
*
Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive (Top + Convection)
mode.
Food item
Shelf
level
Temp. (°C)
Time (h)
Accessory
Lasagne 2 kg
2
180-200
0:20-0:30
Oven rack
Vegetables gratin 2 kg
2
160-180
0:40-0:60
Oven rack
Potato gratin 2 kg
2
160-180
1:00-1:30
Oven rack
Beef roast beef/2 kg
medium
3 + 2
160-180
1:00-1:30
Oven rack +
Baking tray
Duck whole / 2 kg
3 + 2
180-200
1:00-1:30
Oven rack +
Baking tray
2 Chickens whole / 1.2
kg each
3 + 2
200-220
1:00-1:30
Oven rack +
Baking tray
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press
START
.
Turnover is not necessary but you can get the better results if you turnover
at half time.
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2013-03-31 �� 4:40:56
