Cooking Smar
t
English
47
Food
Serving Size (g)
Power
Time (min.)
Onions
250
90 %
5-5½
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Stand for 3 minutes.
Pepper
250
90 %
4½-5
Cut pepper into small slices. Stand for 3 minutes.
Potatoes
250
500
90 %
4-5
7-8
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Stand for 3 minutes.
Turnip Cabbage
250
90 %
5½-6
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Boiled Yam
(For MS32J5133A*)
350
100 %
13-13½
Peel and cut yam 3 cm thick and put on pyrex bowl. Add room
temperature 250 ml water in bowl. Cook covered with wrap and
pierce at several times. After cooking, drain water and serve.
Stand for 1-2 minutes.
Boiled Yam
(For MS40J5133AT)
350
100 %
12-12½
Peel and cut yam 3 cm thick and put on pyrex bowl. Add room
temperature 250 ml water in bowl. Cook covered with wrap and
pierce at several times. After cooking, drain water and serve.
Stand for 1-2 minutes.
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