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Oper
ations
Operations
Auto Reheat guide
The following table presents auto programmes for reheating food. The table contains food
quantities, weight ranges, and appropriate recommendations.
Code
Food
Serving Size (g)
Instructions
1
Plate of Meals
1 serving
Use only precooked, refrigerated foods.
Cover the plate with vented plastic wrap
or waxed paper tucked under the plate.
Contents: 90-110 g meat, poultry or fish (up
to 170 g with bone)½ cup starch (potatoes,
pasta, rice, etc.)½ cup vegetables (about 90-
110 g)
2
Casserole
1 serving
200-230
Cover the plate with a lid or vented plastic
wrap. Stir the food once before serving.
2 Contents: Casserole, refrigerated foods.
3
Casserole
2 servings
400-450
4
Casserole
3 servings
600-690
5
Casserole
4 servings
800-920
6
Pasta/Soup
1 serving
200-230
7
Pasta/Soup
2 servings
400-450
8
Pasta/Soup
3 servings
600-690
9
Pasta/Soup
4 servings
800-920
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2015-05-14 �� 10:25:32