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Oper
ations
Operations
Soften/Melt guide
The following table presents auto programmes for softening or melting specific kinds of food.
The table contains food quantities, weight ranges, and appropriate recommendations.
Code
Food
Serving Size (g)
Instructions
1
Melt Butter
50
Cut butter into 3 or 4 pieces and put them on
small glass bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
2
Melt Butter
100
3
Melt Dark
Chocolate
50
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting. Stand
for 1-2 minutes.
4
Melt Dark
Chocolate
100
5
Melt Sugar
25
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50 g.
Melt uncovered. Take out carefully, use oven
gloves! Use spoon or fork and pour caramel
decorations on baking paper. Let stand for
10 minutes until dry and remove from paper.
6
Melt Sugar
50
7
Soften Butter
50
Cut butter into 3 or 4 pieces and put them in
small glass bowl. Soften uncovered. Stand for
1-2 minutes.
8
Soften Butter
100
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2015-05-14 �� 10:25:31