32 English
C
ooking Smar
t
Cooking Smart
Food
Food
Serving size
Power
Time (min.)
Bread
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
20 %
1-1½
2½-3
Toast/Sandwich
0.55 lb (250 g)
4-4½
German Bread
(Wheat + Rye Flour)
1.1 lb (500 g)
7 – 9
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time! Let stand
for 5-20 minutes.
Quick & easy
Melting crystallized honey
Put 7 oz (20 g) crystallized honey into a small deep glass dish.
Heat for 20-30 seconds at 30 % power, until honey is melted.
Melting gelatine
Put dry gelatine sheets (3.5 oz (10 g)) into cold water for 5 minutes.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute at 30 % power.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 5 oz (14 g)) with 1.5 oz (40 g) sugar and 8.5 oz
(250 ml) cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes at 90 % power, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 21.1 oz (600 g) fruit (for example mixed berries) in a suitably sized glass pyrex
bowl with lid. Add 10.6 oz (300 g) preserving sugar and stir well.
Cook covered for 10-12 minutes at 90 % power.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Let stand for 5 minutes.
Cooking pudding/ custard
Mix pudding powder with sugar and milk (2 cups (500 ml)) following the
manufacturer’s instructions. Stir well. Use a suitably sized glass pyrex bowl with
lid. Cook covered for 6½ to 7½ minutes at 90 % power.
Stir well several times during cooking.
Browning almond slices
Spread 1 oz (30 g) sliced almonds evenly on a medium sized ceramic plate.
Brown for 3½ to 4½ minutes at 60 % power. Stir several times during browning.
Let stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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