English 21
O
v
en use
The table contains food quantities, weight ranges, and appropriate
recommendations. Cooking modes and times have been pre-programmed for your
convenience.
IMPORTANT
Use only recipients that are microwave-safe.
Code/Food
Serving size
Instructions
1
Broccoli
250 g
Rinse and clean fresh broccoli and prepare
florets. Put them evenly into a glass bowl with
lid. Add 30 ml (2 tbsp) water. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
2
Carrots
250 g
Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water. Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
3
Green Beans
250 g
Rinse and clean green beans. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tbsp)
water. Put bowl in the centre of turntable.
Cook covered. Stir after cooking Stand for
1-2 minutes.
4
Spinach
150 g
Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
5
Corn on the Cob
500 g
Rinse and clean corn on the cobs and put into an
oval glass dish. Cover with microwave cling film
and pierce film. Stand for 1-2 minutes.
6
Peeled
Potatoes
250 g
Wash and peel the potatoes and cut into a
similar size. Put them into a glass bowl with
lid. Add 45-60 ml (3-4 tbsp) water. Put bowl in
the centre of turntable. Cook covered. Stand for
2-3 minutes.
Code/Food
Serving size
Instructions
7
Brown Rice
250 g
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt
and herbs. Stand for 5-10 minutes.
8
Wholemeal
Macaroni
250 g
Use a large glass ovenware dish with lid. Add
1 L hot boiling water, a pinch of salt and stir
well. Cook covered. Stir before standing time
and drain thoroughly afterwards. Stand for
1 minutes.
9
Quinoa
250 g
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt
and herbs. Stand for 1-3 minutes.
10
Bulgur
250 g
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt
and herbs. Stand for 2-5 minutes.
MS11K3000AS,MO_AA_DE68-04366B-00_EN.indd 21
2015-12-15 5:13:58