22 English
O
v
en use
Oven use
Using the defrost features
This is useful to defrost frozen meat. The operating time and power level will be
adjusted according to the selected programme.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1.
Press the
Defrost
button.
3
4
2
2.
Select the size of the serving by
turning the
Dial Knob
. (Refer to the
table on the side.)
3.
Press the
START/+30s
button.
Result:
•
Defrosting begins.
•
The oven beeps through defrosting
to remind you to turn the food
over.
4.
Press the
STOP/ECO
button to finish
defrosting.
Result:
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed
again.
NOTE
The maximum serving size is 3.5 lbs.
The table contains food quantities, weight ranges, and appropriate
recommendations.
Food
Serving size
Instructions
Roast Beef,
Pork
2.5-3.5 lbs.
Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 10-20 minutes.
Steaks, Chops,
Fish
0.5-3.5 lbs.
After each stage, rearrange the food. If there are
any warm or thawed portions of food, shield
them with narrow, flat pieces of aluminum foil.
Remove any pieces of food that are nearly
defrosted. Let stand, covered for 5-10 minutes.
Ground Meat
0.5-3.5 lbs.
After each stage, remove any pieces of food that
are nearly defrosted. Let stand, covered with foil
for 5-10 minutes.
Whole Chicken
2.5-3.5 lbs.
Remove giblets before frozen poultry. Start
defrosting with the breast side down. After the
first stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum
foil. After the second stage, again shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 30-60 minutes in the
refrigerator.
Chicken Pieces
0.5-3.5 lbs.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
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