19
ENGLISH
Code
Food
Serving Size
Ingredients
1-15
Cutlets
114 g
2 pc
(1) White bread - 10 g, Milk - 15 ml
(2) Pork & beef minced meat 120 g,
Salt - 2 g, Black pepper - 1 g
(3) Bread crumbs - 5 g
< Recommendations >
Drop milk to bread(1). Mix it well with minced meat. Add spices(2).
Form it in two balls, cover with bread crumbs(3). Put it on a plate. Start
cooking.
1-16
Baked
potato
140-180 g
1-2 pc
Big size potato - 160-200 g,1 - 2 pc
< Recommendations >
Wash potatoes and prink the skin with fork. Put in microwave. Start
cooking. Put butter or sour cream or cheese or something else before
serving.
1-17
Ratatouille
260 g
Zucchini diced - 100 g, Carrot diced -
60 g, Bell pepper diced - 75 g, Onion
diced - 45 g, Garlic chopped - 6 g,
Tomato paste - 10 g, (Oregano and
Basil to taste), Vegetables stock or
water with dry concentrate - 150 ml
< Recommendations >
Put all ingredients into a bowl shaped plate. (Add oregano & basil). Mix
well. Start cooking.
1-18
Russian old
style ish
340 g
(1) Beetroot julienned - 30 g, Carrot
julienned - 30 g, Onion julienned -
15 g, Fish\Chicken stock or water
with dry concentrate - 200 ml
(2) Mix for sauce: Wheat - 10 g,
Tomato paste - 10 g, Sour cream -
30 g, Water - 50 ml
(3) Carp or pike perch ilet - 150 g,
Bay leaf - 1 pc
< Recommendations >
Put all ingredients into a bowl shaped plate add boiling stock. (1) Start
cooking. As soon as oven beep, stir in „mix for sauce“ with veg and
stock (2). Add ish and bay leaf (3). Continue cooking process.
Code
Food
Serving Size
Ingredients
1-19
Frozen Pizza
370 g
Frozen pizza - 350 g
< Recommendations >
Put frozen pizza with wax paper on the grill rack. Start cooking.
1-20
Salmon
shashlik
280 g
Salmon big diced - 350-370 g, Lemon
- 25 g (squeeze juice), Salt - 5 g, Oil -
10 g, Parsley chopped - 10 g, Sticks.
< Recommendations >
Mix all ingredients and ish. Marinate 15-20 min. Put on sticks it. Put it
on the plate and on the grill rack. Start cooking.
1-21
Myaso po-
boyrski
260 g
Pork neck - 280 g cut in 4 pieces,
Salt - 2 g, Black pepper powder -
½ g, Champignons slices - 45 g,
Mayonnaise - 55 g
< Recommendations >
Season meat. Put meat on the plate. Put plate on the grill rack. Start
cooking. As soon as oven beeps, put champignons on meat and cover
with mayonaise. Continue cooking process.
1-22
Kulebyaka s
semgoy
180 g
Frozen puf pastry - 130 g, Filling:
Salmon ilet small diced - 100 g, Salt
- 1 g, Pan fried onion diced - 20 g,
Hardboiled egg small diced - 30 g,
Egg yolk - 1 pc for brushing
< Recommendations >
Defrost pastry. Roll it to 2 mm thin. Mix all ingredients for illing. Put
illing in the center of pastry. Combine ends of the pastry together.
Form it. Make some cuts. Brush it by egg yolk. Preheat the oven 5 min
Grill. Put formed pastry on a wax paper. Then put it on the grill rack.
Start cooking. As soon as oven beeps, remove wax paper. Upside
down formed pastry. Continue cooking process.
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