22
ENGLISH
3.Drinks
Code
Food
Serving Size
Ingredients
3-1
Tea with
lemon and
mint
200-250 ml
Water - 200 ml, Tea leaves –
0.5 Tbsp., Lemon - 1 slice, Mint -
several leaves
< Recommendations >
Add tea leaves, 1 slice of lemon and mint leaves into water. Heat
uncovered. Leave it to stand in the oven. Be careful while taking the
cup out. Strain.
3-2
Mulled wine
(Glintwein)
150-200 ml
Dry red wine - 150 ml, Orange -
20 g, Lemon - 10 g, Sugar - 10 g,
Cinnamon - 1 stick, Clove - 1 g
< Recommendations >
Mix all ingredients. Heat uncovered. Do not boil. Leave it to stand in the
oven. Be careful while taking the cup out.
3-3
Tea with
cinnamon
and honey
200-250 ml
Water - 200 ml, Cinnamon - 1/2 tbsp,
Honey - 1 tbsp
< Recommendations >
Add cinnamon to water. Heat uncovered. Leave it to stand in the oven.
Be careful while taking the cup out. Cool down till it’s warm. Add honey.
3-4
Tea with
milk and
cardamom
(masala)
200-250 ml
Tea leaves - 1 tea spoon, Milk
- 100 ml, Water - 100 ml, Ginger -
1/2 tea spoon, Cardamom - 1 pcs,
Cinnamon - 1/2 tea spoon, Sugar – 2
< Recommendations >
Mix water and milk and add mix of spices, tea leaves. Heat uncovered.
Leave it to stand in the oven. Be careful while taking the cup out.
Strain.
3-5
Berry drink
200-250 ml
Water - 200 ml, Sugar - to your taste,
Fresh berries - 1 Tbsp.
< Recommendations >
Add berries into water and add sugar to your taste. Heat uncovered.
Leave it to stand in the oven. Be careful while taking the cup out.
Code
Food
Serving Size
Ingredients
3-6
Tea with
ginger and
lemon
200-250 ml
Water - 200 ml, Sugar - to your taste,
Lemon - 1 slice, Ginger – to your
taste, Tea leaves - 0,5 Tsp.
< Recommendations >
Add tea leaves into water and add a slice of lemon and ilter ginger to
your taste. Heat uncovered. Leave it to stand in the oven. Be careful
while taking the cup out.
3-7
Cocoa
200-250 ml
Milk - 200 ml, Sugar - 2 Tsp., Cacao
- 1 Tsp.
< Recommendations >
Add cacao and sugar into milk. Heat uncovered. Leave it to stand in
the oven. Be careful while taking the cup out.
3-8
Hot
chocolate
350-400 ml
Dark chocolate - 100 g, Milk or cream
(10 %) - 250 ml, Water - 1-2 table
spoons, Sugar - to your taste,
Whipped cream - to your taste
< Recommendations >
Grind the chocolate. Add water and milk and mix. Beat up the mixture.
Heat uncovered. Leave it to stand in the oven. Be careful while taking
the cup out.
3-9
Cranberry
mors
200 ml
Frozen cranberry – 40 g, Sugar – 30 g,
Water – 200 ml
< Recommendations >
Frozen cranberry cut by mincer. Put all ingredients into a bowl.
Start cooking. Cool and strain.
3-10
Dry fruit
compote
200 ml
Dry apricot – 25 g, Prune – 20 g,
Dry apple – 15 g, Sugar – 10 g,
Lemon acid – 2 dash, Boiling water
– 450 ml
< Recommendations >
Put all ingredients into a big bowl, add boiling water. Start cooking.
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