13
ENGLISH
USING THE SOUP FEATURE
With the Soup feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Soup
button.
2.
Select the type of food that you are cooking by
pressing the
Soup
button. Refer to the table on
the following page for a description of the various
preprogrammed settings.
3.
Press
Start
( ) button.
Result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will
then beep one time per minute.
THE SOUP SETTINGS
The following table presents the various Soup Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving
size
Ingredients
1
Clear soup with soft
tofu and seaweed
850 g
chopped ground pork - 100 g,
pepper - ¼ ts, spring onion - ¼
cup, chopped coriander - 1 tbs,
water - 500 ml, fish sauce - 1
tbs, strips soft tofu - 2, dried
seaweed - ¼ cup, oyster sauce
- 1 tbs, pepper - 1 ts
Recommendations
1. Marinated ground pork and pepper for 5 mins.
2. Put water, chopped pork, soft tofu, and cook.
3. Add spring onion, coriander, and pepper dried seaweed ready
to serve.
Code
Food
Serving
size
Ingredients
2
Spicy soup with
shrimp (Tom yum
koong)
920 g shrimp - 150 g, sliced galangal
- 4 pieces, sliced kaffir - ¼ cup,
lemongrass - 2, boiled water
- 500 ml, mushroom - 1 cup,
tomatoes - 4, chili paste - 1 tbs,
Evaporated milk - ¼ cup, fish
sauce - 3 tbs, lime juice - 3 tbs,
chilis - 10
Recommendations
1. Put galangal, lemongrass, tear kaffir leave, tomato, tom yum
khung paste in Boiled water wait for 2 mins.
2. Add shrimp, mushroom, chili, and cook.
3. Then add the evaporated milk seasoning with fish sauce, lime
juice, chili paste then serve hot.
3
Coconut milk soup
with chicken (Tom
Kha kai)
800 g
chicken - 100 g, mushroom -
50 g, coconut milk - 250 ml,
sliced galangal - 6 pieces, sliced
lemongrass - 2, kaffir leave - 3,
charlotte - 3, coriander - 1, fried
chili - 3, palm sugar - 2 ts, fish
sauce - 3 tbs, lime juice - 3 tbs
water - 250 ml
Recommendations
1. Mixed water and coconut milk and add charlotte, lemongrass ,
kaffie leave, chicken and mushroom put in microwave and cook.
2. Remove from the microwave, season with fish sauce , lime
juice, palm sugar, and chili then serve
ME731KD_XST_DE68-03893N-01_EN.indd 13
2013-05-24 �� 9:49:02
