11
ENGLISH
Code
Food
Serving
size
Ingredients
3
Frozen Wonton
Shrimp (keaw kung)
250 g
Frozen Wonton Shrimp (keaw
kung) 250 g
Recommendations
1. Remove the outer bag before reheating.
2. Pierce cover film for 3-4 time and cook.
4
Frozen Congee with
Grouper Fish (kow
tom pla kao)
350 g
Frozen Congee with Grouper
Fish (kow tom pla kao) 350 g
Recommendations
1. Remove the outer seal before reheating.
2. Open the cover. Add water to fill line.
3. Cover lid loosely to let stream esacape during heat and cook.
5
Frozen Spaghetti
with Chicken Sauce
450 g
Frozen Spaghetti with Chicken
Sauce 450 g
Recommendations
1. Remove the outer bag before reheating.
2. Pierce cover film for 3-4 time and cook.
6
Frozen Shrimp fried
rice (kow pad kung)
220 g
Frozen Shrimp fried rice(kow
pad kung) 220 g
Recommendations
1. Remove the outer bag before reheating
2. Open cover for a few and cook
7
Frozen Fried chicken
with basil with rice
(kow kra pow kai)
295 g
Frozen Fried chicken with basil
with rice(kow kra pow kai) 295 g
Recommendations
1. Remove the outer bag before reheating
2. Pierce cover film for 3-4 time and cook
Code
Food
Serving
size
Ingredients
8
Frozen Taro ball in
coconut cream (Bua
laoy pauk)
160 g
Frozen Taro pearls in coconut
cream(Bua laoy pauk) 160 g
Recommendations
1. Remove the outer box before reheating
2. Pierce cover film for 3-4 time
3. Cook and take out for shake when beep is ringing
4. Cook again
9
Instant Noodle
670 g
Minced pork - 100 g, egg - 1,
any vegetables - 100 g, instant
noodle - 1 bag, boiled water - 2
cups
Recommendations
1. Put instant noodle, minced pork , vegetable and egg together
and cook
ME731KD_XST_DE68-03893N-01_EN.indd 11
2013-05-24 �� 9:49:02
