12
ENGLISH
USING THE RICE FEATURE
With the Rice feature, the cooking time is set automatically.
First, place the food in the centre of the turntable and close the door.
1.
Press the
Rice
button.
2.
Select the type of food that you are cooking by
pressing the
Rice
button. Refer to the table on
the following page for a description of the various
preprogrammed settings.
3.
Press
Start
( ) button.
Result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will
then beep one time per minute.
THE RICE SETTINGS
The following table presents the various Rice Programmes, quantities,
standing times and appropriate recommendations.
Code
Food
Serving
size
Ingredients
1
Cooked Rice
320 g
rice - 1 cup, water - 1 ¼ cup
Recommendations
1. Put rice , water in a bowl and cover with the lid.
2. Cook and keep the lid closed for another 15-20 minutes before
serve.
2
Cooked Brown Rice
350 g
brown rice - 1 cups, water for
cooking - 2 cups, water for
cleaned rice
Recommendations
1. Put brown rice in a bowl , add water and cover with the lid.
2. Cook and wait for 10 mins ready to serve.
Code
Food
Serving
size
Ingredients
3
Cooked Sticky Rice
350 -
400 g
sticky rice - 1 cup, water - ½
cup
Recommendations
1. Put the sticky rice , add water in bowl and cover with the lid.
2. Cook and keep the lid closed for another 15-20 minutes before
serve.
4
Pork Congee/
Porridge
600 -
750 g
cooked rice - 1 cup, water
- 500 ml, pork chopped - ½
cup, pepper ground - 1 ts, soy
suace - 1 tbs, oyster sauce - 1
tbs, spring onion, sliced celery,
coriander - ½ cup
Recommendations
1. Mix chopped pork with pepper, oyster sauce and make a
small balls.
2. Put pork balls, cooked rice, water, then seasoning with
seasoning powder pork flavor, stir well and cook.
3. Add the celery, spring onion, corianders before serve.
5
Sweet Sticky Rice
410 g
cooked sticky rice - 1 cup,
coconut milk -
⅓
, salt - 1 ts,
sugar - 1 tbs
Recommendations
1. Mix coconut milk with sugar and salt stir and cook and wait for
1 mins.
2. Put the cooked sticky rice in the bowl.
3. Pour the coconut milk in bowl of sticky rice, stir well. Covered
for10 mins, then serve with ripe mango or custard.
6
Cooked Spahgetti
220 g
spaghettis - 80 g, boiled water
- 500 ml
Recommendations
1. Add salt in water stir well, then add spaghetti and cook.
2. Drain and soak in cold water. Add a bit vegetable oil and stir.
ME731KD_XST_DE68-03893N-01_EN.indd 12
2013-05-24 �� 9:49:02