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ENGLISH
Fresh food
Portion
Auto
preheat
Shelf
level
Temp.
Time
(min.)
Instructions
Sponge Cake
Base (Swiss
Roll)
300 g
180 °C
1
180 °C
10-12 Put dough evenly on baking
paper on baking tray.
Yeast Tray Cake
with apples
1500 g
180 °C
1
180 °C
22-25 Put fresh dough (600 g)
flat on baking tray. Put
sliced apples on top. Add
almonds slices or crumbles.
Muffins
500-600 g
(12 pcs)
180 °C
1
180 °C
18-21 Fill muffins dough evenly
in a metal muffin mould,
suitable for 12 muffins. Set
dish on rack.
Cookies
300 g
(30 pcs)
180 °C
1
160-180 °C 12-15 Put cookies evenly on
baking paper on baking
tray.
MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scone rounds and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking.
Fresh food
Portion
Power
Time
Instructions
PIZZA
Frozen Pizza
(ready baked)
300-400 g
450 W +
250 °C
10-13
Place the pizza on the low rack. After
baking stand for 2-3 minutes.
PASTA
Frozen Lasagne
400 g
450 W +
220 °C
18-20
Put into a suitable sized glass pyrex dish
or leave in the original packaging (take
care that this is suitable for microwaves
and oven heat). Put frozen lasagne on
the low rack. After cooking stand for
2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300 g
450 W +
180 °C
1
st
side
19-21
2
nd
side
11-13
Brush beef/lamb with oil and spice it
with pepper, salt and paprika. Put it on
the low rack, first with the fat side down.
After cooking wrap in aluminium foil.
Stand for 10-15 min.
Roast Chicken
1100-1200 g
450 W +
200 °C
1
st
side
16-18
2
nd
side
12-15
Brush chicken with oil and spices. Put
chicken first breast side down, second
side breast side up on the low rack.
Stand for 5 minutes.
BREAD
Fresh Bread
Rolls (fresh
dough)
4 pcs (200 g)
100 W +
200 °C
11-13
Put bread rolls in a circle on the low rack.
Use oven gloves while taking out! Stand
2-3 minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1 pc)
180 W +
180 °C
6-7
Put the chilled baguette on the low rack.
After baking stand for 2-3 minutes.
CAKE
Marble Cake
(fresh dough)
500 g
180 W +
180 °C
20-25
Put the fresh dough in a rectangular
silicone baking dish (length 25 cm). Put
the dish on the low rack. After baking
stand for 5-10 minutes.
Muffins (fresh
dough)
6 x 70 g
(400-500 g)
100 W +
180 °C
18-22
Fill the fresh dough evenly in silicone
baking dish suitable for 6 large muffins.
Put the dish on the low rack. After
baking stand for 5 minutes.
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2012-10-09 �� 6:12:23
