15
ENGLISH
Code
Food
Serving size
Standing
time
Recommendations
1-06 Nachos
125 g
-
Put nachos (tortilla chips) on a flat ceramic
plate. Put 50 g grated cheddar cheese
and spices on top. Place on turntable.
1-07 Frozen Chicken
Wings
200-250 g
300-350 g
400-450 g
2 min.
Put the frozen ready chicken wings or
small drumsticks (pre-cooked and spiced)
on the high metal rack with the skin-side
down. Put them in a circle and leave the
centre clear. Turnover, as soon as the
oven beeps.
1-08 Frozen Oven
Chips
200 g
300 g
400 g
-
Distribute oven chips evenly on the
ceramic enamelled baking tray. Insert tray
in shelf level.
1-09 Frozen Bread
Rolls
100-150 g
(2 pcs)
200-250 g
(4 pcs)
300-350 g
(6 pcs)
400-450 g
(8 pcs)
3-5 min.
We recommend to pre-heat the oven to
180 °C for 5 minutes using the convection
function. Put 2 to 6 frozen bread rolls
(-18 °C) in a circle on the low rack. Put 8
frozen bread rolls equally on the low and
high rack. This program is suitable for
small frozen bakery products as bread
rolls, ciabatta rolls and small baguettes.
1-10 Frozen Cake
200-300 g
400-500 g
600-700 g
800-900 g
1000-1100 g
1200-1300 g
5-20 min.
Put frozen cake in the middle, put frozen
cake pieces in a circle on low rack. Set
rack in the middle of oven on turntable.
By the help of convection the cake will be
warmed and crisp up. This programme is
suitable for cake (round) and cake pieces,
such as fruit cake with crumble topping,
streusel cake or cake with poppy seeds.
It is not suitable for cake with cream filling
and cake with chocolate topping.
USING THE AUTO COOK FEATURE
The following table presents the various Auto Cook Programmes, quantities,
standing times and appropriate recommendations. Programmes no 1 and 4
are running with microwave energy only.
Programmes no 5 to 8 are running with a combination of microwaves
and grill. Programmes no 9 and 10 are running with a combination of
microwaves and convection.
Programme no 11 to 17 are running with convection function.
Code
Food
Serving size
Standing
time
Recommendations
2-01
Rice
200-250 g
300-350 g
400-450 g
5-10 min.
Weigh parboiled white rice
and add double quantity of
cold water. For example: when
cooking 0.25 kg rice, add ½ liter
cold water.
Use glass pyrex bowl with lid. Put
bowl in the centre of turntable.
Cook covered.
2-02
Fresh Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
1-2 min.
Weigh the vegetables after
washing, cleaning and cutting into
similar size.
Put them into a glass bowl with
lid. Add 30 ml (2 tablespoons)
water when cooking for 200-250
g, add 45 ml (3 tablespoons) for
300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750 g.
Stir after cooking. When cooking
higher quantities stir once during
cooking.
2-03
Frozen Vegetables
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g
3 min.
Put frozen vegetables into a
glass bowl with lid. Add 15-30
ml of water (1-2 tablespoons).
Stir after cooking. When cooking
higher quantities stir once during
cooking.
MC456TBRCSR_FA_DE68-03349J_EN.indd 15
2012-10-09 �� 6:12:15
