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ENGLISH
Important remark:
The food should be placed on the high rack, unless another instruction
is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill-Convection Guide
You do not need to preheat the oven. Use the power levels and times in this
table as guide lines for grill convection combination cooking. Do not touch
the hot heater directly after cooking. Use oven gloves while taking out food.
Food
Portion
Grill + Conv.
Mode
Time
(min.)
Instructions
Frozen Mini
Baguettes with
topping
250 g
220 °C
15-17 Put 8 frozen baguettes with topping
(e.g. tomato, cheese, ham etc) side by
side on the low rack.
Frozen Self-Rising
Pizza
400 g
220 °C
13-15 Put frozen self-rising pizza on the
low rack.
Frozen Spring
Rolls
2 x 150 g
250 °C
22-25 Put frozen spring rolls side by side on
the low rack.
Frozen Potato
Croquettes
250-500 g
200 °C
17-23 Distribute frozen potato croquettes or
potato waffles evenly on the low rack.
Turnover during cooking after 2/3 of
cooking time.
Roast Duck
Breast
300-400 g
200 °C
28-33 Spice and/or marinate fresh duck
breast. Put with skin-side up into a flat
glass pyrex or ceramic dish.
Set dish on low rack.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the
hot air is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, pastry and soufflés.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired
temperature, unless we recommend not to preheat the oven– see table.
Use the cooking times and instructions in this table as guide lines for
convection baking.
Use baking tray only in convection mode or grill convection mode!
Fresh food
Portion
Auto
preheat
Shelf
level
Temp.
Time
(min.)
Instructions
Pizza
800 g
200 °C
1
200 °C
20-25 Put fresh pizza dough
(300 g) flat on baking tray.
Distribute topping e.g.
tomato sauce, vegetables
and cheese evenly on top.
Bread Rolls
(chilled dough)
400 g
(8 pcs)
180 °C
1
180 °C
14-16 Arrange bread rolls evenly
on baking tray.
Croissants
(chilled dough)
250 g
(6 pcs)
180 °C
1
180 °C
10-13 Arrange fresh croissants
evenly on baking tray.
Loaf Cake
(Marble Cake)
700 g
No
preheat
1
160 °C
55-60 Put fresh dough in
rectangular black metal dish
(length 25 cm). Set dish
widthways in the middle
of rack.
Dutch Butter
cake
800 g
No
preheat
1
160 °C
55-65 Put fresh dough in
rectangular glass pyrex dish
(length 28 cm). Set dish
widthways in the middle
of rack.
Sponge cake
700 g
No
preheat
1
160 °C
35-40 Put the fresh dough in a
round glass pyrex dish
or black metal dish. Put
cake in the centre of oven
on rack.
Hazel-nut Cake
800 g
No
preheat
1
160 °C
60-65 Put the fresh dough in a
round black metal dish (Ø
24 cm). Set cake in the
middle of oven on rack.
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2012-10-09 �� 6:12:23
