English - 36
English - 37
04
O
VEN USE
0. indian famous variety
code/food
serving
size
ingredients
0-1
Naan Badami
200-250 g Refine flour - 200 g, Curd - 2 tbsp, yeast- 1 tsp,
sugar- 1 pinch, blanched & sliced almonds- 1 tsp,
oil - 1 tsp, luke warm water - enough to make dough,
salt as per taste
instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all the
ingredients and yeast except almonds. Make a dough and keep
aside for 2 to 3 hours to double its size. Preheat microwave at
200 °C along with crusty plate on low rack. Divide the dough into 6
equal portions. Roll out each ball into oval shape naan and spread
blanched almonds. Put it on crusty plate on low rack and cook on
combination mode (micro 300w + convection200 °C) for 4 minutes
after beep cook again at convection mode at 200 °C for 5 min.
Brush up with oil or ghee and serve hot.
0-2
Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small
sized, Yellow capsicum - 1 small sized, Mushrooms -
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
code/food
serving
size
ingredients
0-3
Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves - 1 few
springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsps.,
Red chilli powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamoms - 4~5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp., Fresh cream
- ⅓ cup
instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green paste,
½ cup of water and cook. When beep add all other ingredients and
press strat.
0-4
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin
seeds - 1 tsp., Red chilies whole - 12~15, Cloves -
7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,
Vinegar - 4 tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar
- 2 tbsp., Salt to taste
instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
0-5
Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion -
2 ea, Garlic & ginger paste - each 1 tsp., Tomato
puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick
cinnamon - 2", Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1 ½ tsp., Water - ½ cup
instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
code/food
serving
size
ingredients
0-6
Dum Chicken
Kali Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
(ground to powder), Ginger-garlic paste - 1 tbsp.,
Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.
When beep mix it well and press start. Serve hot.
0-7
Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs)
First marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp.,
Salt - ½ tsp., Red chili powder - ½ tsp.
Second Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,
Ginger-garlic paste - 2 tbsp., Almonds ground to
powder - 8~10, Thick cream - ¼ cup, Corn flour -
1 tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,
Dry fenugreek leaves - 2 tsp.
instructions
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well & keep it in refrigerator for 1 hr. After 1 hr. take
2nd marinatde & keep it in refrigerator for 1 hr. Arrange drum stick
in metal tray. Apply little oil & place it on crusty plate at high rack,
put some oil around, and cook. When beep turn it and press start.
Serve hot.
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2014-05-16 �� 5:58:18
