English - 20
English - 21
04
O
VEN USE
2. vegetables & rice
code/food
serving
size
ingredients
2-1
Mutter
Paneer
400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2
(paste), Tomato - 2 (puree), Garlic-ginger paste -
1 tsp., Oil - 2 tbsp., Red chili powder, Garam masala,
Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,
Coriander as per your taste, Cream - 2 tbsp.
instructions
In microwave safe bowl add oil, onions and ginger-garlic paste and
cook. When beep add tomato puree, cream, salt, turmeric, sugar,
boiled mutter, paneer, kasoori methi (except masala) and then press
start.
2-2
Aloo Ghobi
300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,
Coriander powder, Red chili powder, Cumin seeds,
Salt, Garam masala, Water as per your taste
instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and
then press start.
2-3
Kadhi
Pakoda
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g,
Water - 300 ml, Salt, Sugar, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram flour for
Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,
Salt as per your taste
instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it. In
microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
code/food
serving
size
ingredients
2-4
Dal Tadaka
400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water -
300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies
- 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander,
Cumin Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste
instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
2-5
Palak Paneer
400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil -
3 tbsp., Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste
instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
2-6
Sambhar
400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds
- 1 tsp., Asafetida - ¼ tsp., Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as required
instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water and
then press start.
code/food
serving
size
ingredients
2-7
Corn &
Shimla Mirch
Rice
400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch
- 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin
seeds - ½ tsp., Onions - 2 ea (Chopped), Green chili &
salt as per your taste
instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
2-8
Dosa Sabji
400-500 g Boiled potato peeled & chop 300 g., Chopped Onion
2 Nos., Green chili salt, turmeric powder as per your
taste, Oil 2 tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering
instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-9
Vegetable
Biryani
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml, Ghee -
2 tbsp., Cloves, Cinnamon, Black pepper, Cardamom
- 2 pieces, Salt & Sugar as per your taste, Mixed
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press start. Serve hot.
(continued)
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2014-05-16 �� 5:58:17
